Genshin Impact World Quest Ah, Fresh Meat! - Walkthrough And Rewards


Genshin Impact has a variety of World Quests that provide insightful information about the many regions of Teyvat and the characters living in it. Some of them are hidden and only appear under certain conditions, and some others are locked behind Adventure Rank and Main Story progression, but all of them reward the player with useful items such as large amounts of Mora, Ascension Materials, and even Primogems.

click to enlarge

Ah, Fresh Meat! - Requirements and Location

Start the quest by talking to Harris in the Dragonspine Adventurer Camp. You need to complete the World Quest “In the Mountains” to unlock this one.

Ah, Fresh Meat! - World Quest Steps

Step #1
Obtain 10 pieces of Chilled Meat. To obtain this item you need to kill a Snowboar in Dragonspine.

Step #2
Go back to Harris and he will ask you to obtain the meat of the Great Snowboar King. To achieve this, you need to Melt and kill all the encased boars in the area. After that a miniboss battle will be triggered.

Step #3
Go back to Harris and he will give you the Recipe: Goulash. Make Goulash (it has to be non-suspicious) and give to Harris. Look for Harris at 18:00 and speak to him to obtain the rewards.

Ah, Fresh Meat! - Achievments

A few achievements can be obtained through this quest, and the list goes as follows:

  • Assassin of Kings
    Defeat the true ruler of Dragonspine?.
  • Chill Out!
    Defeat The Great Snowboar King while the latter is in berserker mode.
  • The Hunter Becomes the Hunted
    Be defeated by The Great Snowboar King (it doesn’t have to be the full party, only one character).
  • Glutton for Goulash
    Learn to make Goulash.

Ah, Fresh Meat! - Rewards

  • 300 Adventure EXP
  • 40 Primogems
  • 4 Hero's Wit
  • 6 Mystic Enhancement Ore
  • 5 Delicious Goulash
  • 1 Recipe: Goulash

Read More: Genshin Impact World Quest The Great Mountain Survey I & II - Walkthrough And Rewards

For more articles like this, take a look at our Genshin Impact and Guides page.